‘CALL MY BLUFF’ TASTING AND DINNER
Sunday 26th January, 7pm
Hosted by Nick Adams MW, Cyril Bray & Jack Baldock
Our ever-popular ‘blind’ tasting event! We will pour the wines and each offer a plausible explanation of what you may be tasting – you taste, and decide which of our answers you think is the right one!
Wines will consist of a sparkling and 2 whites before your starter; 2 reds before your main course; and finally, a sweet wine.
Menu: Served with plenty more wine
Roasted swede and Comté cheese pithivier with spinach & parsley purée and crispy kale
Braised rib of beef with dauphinoise potatoes, char-grilled hispi cabbage and
celeriac & horseradish remoulade
Crème brulée with blackberry sorbet and lime tuile
£79 per person, limited to just 50 guests
£30 discount on our bed & breakfast rates for anyone booking this event.
